And here comes my third entry. This time is about Japanese food which has been popular in BKK for a few years.
A bit surprise to myself considering that I eat Japanese food, or some kind of fusion Japanese, the most often but my first two entries are not about that at all.
We are talking about Mugendai, brand-new restaurant, in our most popular hang-out area, Thong-Lhor.
Very easy to get here, located on 7th floor of Grass Thong-Lhor between Thonglhor 10 & Thonglhor 12.
Please don't forget to make reservation in advance or you might end up at McDonald J-Avenue since other restaurants around there would also be crowded as well.
In order to reach the restaurant on Grass residence building (behind Grass Thonglhor), take an elevator outside the building.
We did not order sushi, we just ordered salad and rolls since neither of us wanted to be broke.
And these are free starter, the usual.
We followed our pattern by ordering salad, very fresh I have to say. The fish tasted very good when combining with the dressing. Comparing to In The Mood For Love and Torajiro, Mugendai wins.
Let's move to rolls. I like them but I would rather order something similar from In The Mood for Love since it costs less there.
But comparing to ISAO which cost almost the same, I prefer Mugendai due to many reasons.
And one of them is free starter and fruit.
Another reason is because it is a lot easier to find a parking space here; they even have valet for you while ISAO... well, keep praying for god of parking space and hope that he hears you.
In conclusion, if you have a lot of money, Mugendai wins over In The Mood for Love.
But if you crave for Jackie, the special dish at ISAO, nothing here could help you.
Price : 700baht +++ (In case you order more than salads and rolls, I could say it would be 1,000+++)
Food: Good
Atmosphere: Good (love the view up there, request for table next to the window)
Service: Excellent
Car park: Valet available
Reservation: Should be made in advance
Please find the dropped pin for its location as attached in the blog.